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Pappardelle with Porcini and Pistachios

    Our picks:
  • 1988 Lopez de Heredia Viña Tondonia Blanco
  • 2006 Fontanafredda Briccotondo Barbera
  • 2004 Coume del Mas Schistes

Crostini with Creamy Ricotta & Chorizo

    Our picks:
  • 2006 Artadi Orobio Rioja Blanco
  • 2004 Haggipavlu Nemea
  • 2005 Le Meurger Bourgogne Chardonnay

Pizza with Charred Cherry Tomatoes & Pesto

    Our picks:
  • 2005 Banfi Chianti Classico
  • 2005 Terre dei Re Vultur Aglianico del Vulture
  • 2006 Umani Ronchi Casal di Serra Verdicchio

Lobster BLT

    Our picks:
  • 2006 Château de Pizay Morgon
  • 2006 Pierre Sparr Riesling Réserve
  • 2006 Willamette Valley Vineyards Pinot Noir

Meat Loaf with Red Wine Glaze

    Our picks:
  • 2005 Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon
  • 2004 Marqués de Cáceres Rioja Crianza
  • 2003 Pio Cesare Barolo

Fish Fry with Ramp Aioli

    Our picks:
  • 2006 Joseph Drouhin Premier Cru Chablis
  • 2007 Loimer Lois Grüner Veltliner
  • 2006 Seven Hills Columbia Valley Riesling
Published April 2008
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