• Pappardelle with Porcini and Pistachios
• Crostini with Creamy Ricotta and Chorizo
• Seared Scallops with Beet Salad and Horseradish Cream
• Pizza with Charred Cherry Tomatoes and Pesto
• Pizza Dough
• Basil Pesto
• Mushrooms and Leeks with Pecorino Fonduta
• Lobster BLTs
• Smoky Bacon-Roasted Chicken
• Braised Beef Short Ribs with Six Spices
• Meat Loaf with Red Wine Glaze
• Fish Fry with Ramp Aioli

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Pappardelle with Porcini and Pistachios

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• 2005 Banfi Chianti Classico
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• 2006 Pierre Sparr Riesling Réserve
• 2006 Willamette Valley Vineyards Pinot Noir

Meat Loaf with Red Wine Glaze

Our picks:
• 2005 Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon
• 2004 Marqués de Cáceres Rioja Crianza
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