Processor Tips

* Mix dry or chunky pastes by pulsing. Since the blade will send pieces flying, scrape down the sides of the processor frequently to make sure the ingredients are evenly chopped.

* Add mayonnaise and other solid fats to the processor after the other ingredients have been mixed, then pulse just until combined; overworking will cause the sauce to separate. If you're using oil, add it gradually while the machine is running.

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