FOR IMMEDIATE RELEASE
Press Contact: Elisa Shevitz
New York, NY (February 10, 2005)Dana Cowin, Editor in Chief of Food & Wine, is pleased to announce the expansion of the magazines wine department. As part of the changes, Wine Editor Lettie Teague has been promoted to Executive Wine Editor; Ray Isle, former Managing Editor at Wine & Spirits magazine, has joined Food & Wine as Senior Editor.
In addition, Food & Wine is creating a tasting room where the editors will sample wines for a new tasting report column.