F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Food & Wine Magazine Expands Its Wine Department

Wine Editor Lettie Teague promoted, new Senior Editor hired

FOR IMMEDIATE RELEASE
Press Contact: Elisa Shevitz
212.382.5679

New York, NY (February 10, 2005)—Dana Cowin, Editor in Chief of Food & Wine, is pleased to announce the expansion of the magazine’s wine department. As part of the changes, Wine Editor Lettie Teague has been promoted to Executive Wine Editor; Ray Isle, former Managing Editor at Wine & Spirits magazine, has joined Food & Wine as Senior Editor.

In addition, Food & Wine is creating a tasting room where the editors will sample wines for a new tasting report column.

”Lettie has done an extraordinary job of guiding our wine coverage,“ Cowin says. ”With the addition of Ray and the installation of our new tasting room, I expect our reporting to get even better. I am excited to see what undiscovered and unexpected wines Lettie and Ray will introduce to readers.“

Teague, who joined the magazine eight years ago, will oversee the newly expanded department. She will continue to write her popular ”Wine Matters“ column. Her story ”Secret Life of a Sommelier“ won the 2003 MFK Fisher Distinguished Writing Award, granted by the James Beard Foundation.

Isle will run the tasting room and write food-and-wine pairing notes and the tasting report page. He will also oversee the spirits coverage. Prior to joining Wine & Spirits, Isle worked in sales and marketing for a wine importer and taught fiction writing at Stanford University.

# # #

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. Published by American Express Publishing, the leader in luxury lifestyle magazines, Food & Wine has a circulation of nearly 1 million.

Published February 2005
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.