Food & Wine's 2004 Best New Chefs

Magazine spotlights the next culinary superstars at NYC event; Queer Eye for the Straight Guy’s Ted Allen to emcee




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Food & Wine Magazine's 2004 Best New Chefs in America

Graham Elliot Bowles
The Jackson House Inn
Scott Conant
L'Impero
Scott Dolich
Park Kitchen
Rob Evans
Hugo's
Dominique Filoni
Savona
Eric Michel Klein
Maple Drive
Marc Orfaly
Pigalle
Melissa Perello
Charles Nob Hill
Bradford Thompson
Mary Elaine's at The Phoenician
Mat Wolf
Gautreau's

Wylie Dufresne Cornelius Gallagher Gabriel Kreuther Dan Silverman Daniel Boulud Thomas Keller, Rocco Dispirito Nobu Matsuhisa.

Food & Wine

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Food & Wine is the modern, stylish, talent-seeking, trend-spotting epicurean magazine. Published by American Express Publishing, the leader in luxury lifestyle magazines, Food & Wine has a circulation of nearly 1 million.

FOOD & WINE MAGAZINE'S 2004 BEST NEW CHEFS
BIOGRAPHIES

Graham Elliot Bowles, The Jackson House Inn & Restaurant (Woodstock, Vermont)


Scott Conant, L'Impero (New York City)


Scott Dolich, Park Kitchen (Portland, Oregon)


Rob Evans, Hugo's (Portland, Maine)


Dominique Filoni, Savona (Gulph Mills, Pennsylvania)


Eric Klein, Maple Drive (Los Angeles)


Bradford Thompson, Mary Elaine's (Scottsdale, Arizona)


Melissa Perello, Charles Nob Hill (San Francisco)


Marc Orfaly, Pigalle (Boston)


Mathias Wolf, Gautreau's (New Orleans)


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