Pots de Crème with Chocolate, Chile & Espresso

Some chefs will do anything to get customers to try something they believe in. Alison Barshak, from Alison at Blue Bell, in Blue Bell, Pennsylvania, will send out her chocolate pot de crème to any diner who doubts that the combination of spicy dried chiles and chocolate is incredibly delicious. When the customers come back, invariably they need no encouragement to order the dish.

PUBLISHED April 2006

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