My F&W
quick save (...)

Pots de Crème with Chocolate, Chile & Espresso

Some chefs will do anything to get customers to try something they believe in. Alison Barshak, from Alison at Blue Bell, in Blue Bell, Pennsylvania, will send out her chocolate pot de crème to any diner who doubts that the combination of spicy dried chiles and chocolate is incredibly delicious. When the customers come back, invariably they need no encouragement to order the dish.

Published April 2006
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.