F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Popcorn Snacks & Corn Spirits

3 New Popcorn Snacks

1. P.I.Y. Popcorn Kit

479° Popcorn's new pop-it-yourself kit comes with a jar of organic popcorn kernels and four terrific flavoring blends: two salts and two sugars. $35; 479popcorn.com.

2. Honeycomb Crunch

Liddabit Sweets ingeniously adds crispy bits of honeycomb to caramel corn, then drizzles on dark chocolate. $8.50 for 7 oz; liddabitsweets.com.

3. Bourbon & Pecans

The Chicago confectioner Salted Caramel folds bourbon caramel and house-smoked pecans into its latest sweet-savory popcorn candy mix. $12 for 8 oz; saltedcaramel.net.

New Corn Spirits

Dad's Little Helper 40-percent corn malt liquor

© Hector Sanchez


Dad's Little Helper

Rogue Ales's crisp 40-percent-corn malt liquor has fans like Greg Engert of DC's Birch & Barley. rogue.com.

Glen Thunder, Finger Lakes Distilling's unaged 100-percent-corn whiskey

© Hector Sanchez


Glen Thunder

Finger Lakes Distilling's unaged 100-percent-corn whiskey has a sweet-corn finish. fingerlakesdistilling.com.

Great Ideas for Corn:

Published September 2010
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.