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The following recipes were created by Philippe Renard, chef des cuisines at the Hôtel Lutétia in Paris, which is owned by the Taittinger family.

Chilled English Pea Soup with Extra-Virgin Olive Oil
1993 TAITTINGER COMTES DE CHAMPAGNE BLANC DE BLANCS

Seared Tuna Salad with Creamy Mustard Sauce
1995 TAITTINGER BRUT MILLESIME

Rosemary-Scented Lamb and Vegetables
1997 DOMAINE CARNEROS PINOT NOIR

Caramelized Peaches with Honey and Raspberries
NONVINTAGE TAITTINGER PRESTIGE CUVEE ROSE



            
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