Picnic-hamper food needn't be boring. The recipes here, from caterer Megan Moore of Moore Fine Food in Great Barrington, Massachusetts, are innovative and delicious.

Edamame and Pea Salad 40 min
Prosciutto-Wrapped Shrimp 30 min
Melon and Mango Salad 30 min
Pork Tenderloin with Wilted Arugula 35 min
Avocado and Grapefruit Soup 30 min
Bread Salad with Roasted Tomatoes 30 min
Halibut Roasted in Grape Leaves 35 min
Chile-Glazed Chicken Wings 35 min

Published May 2003