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Low-fat Cooking Tips from Georges Perrier and Francesco Martorella


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Georges Perrier and Francesco Martorella share some professional tips.

* Cook poultry with its skin to keep the meat moist; discard the skin before serving.

* Puree sauces in a blender before serving to give them a creamy texture.

* Use a nonstick pan and a drop or two of oil to sauté ingredients.

* Grill whatever, whenever you can.

  

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