Perfecting the Cookie

F&W’s Grace Parisi opts for baking soda instead of baking powder to create delectable holiday sugar cookies that are especially crispy.

Three Great Cookie Variations

1 Cocoa Nib–Chocolate Chip Cookies Chocolate with cocoa nibs adds an ingenious twist to the classic chocolate chip cookie.

2 Hazelnut-Nutella Sandwich Cookies Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.

3 Coconut-Raspberry Thumbprints Use a spoon or your thumb to make a dent for the raspberry-jam filling.

PUBLISHED December 2007

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