Perfecting the Cookie

F&W’s Grace Parisi opts for baking soda instead of baking powder to create delectable holiday sugar cookies that are especially crispy.

By Grace Parisi

Three Great Cookie Variations

1 Cocoa Nib–Chocolate Chip Cookies Chocolate with cocoa nibs adds an ingenious twist to the classic chocolate chip cookie.

2 Hazelnut-Nutella Sandwich Cookies Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.

3 Coconut-Raspberry Thumbprints Use a spoon or your thumb to make a dent for the raspberry-jam filling.

This article originally appeared in December, 2007.

Travel the World

Get more information on products and services from
Food & Wine's Reader Response Service.

MARKETPLACE

FOOD & WINE EVENTS

Puerto Rico's Flavors of Enchantment Culinary Getaway
Gran Melia Puerto Rico Golf Resort & Villas
November 13-16, 2008
New York City Wine & Food Festival Presented by
FOOD & WINE and TRAVEL + LEISURE
October 9 - 12, 2008
New York, NY
3rd Annual Foxwoods Food & Wine Festival
September 26, 27 & 28, 2008
Foxwoods Resort Casino and MGM Grand at Foxwoods
Ledyard, Connecticut
1-800-FOXWOODS
Join FOOD & WINE's Grow for Good Campaign

Visit our other American Express Publishing Web sites:
Travel+Leisure | T+L Golf | T+L Family | SkyGuide | Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2008 American Express Publishing Corporation. All Rights Reserved.