Caramelized Autumn Roasted Vegetables
When roasting winter vegetables, be sure to chop them about the same size, so they cook at the same rate. And toss them at least once while they’re in the oven, so they brown evenly.
• Maple-Ginger-Roasted Vegetables with Pecans
• Spiced Vegetables with Pomegranate Seeds
• Roasted Vegetables with Fresh Herbs
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Published
November 2009
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