F&W’s Test Kitchen offers an amazing version of classic Thanksgiving pumpkin pie, plus two innovative variations.

November 01, 2009

Classic, Custardy Pumpkin Pie

To create a crisp crust on the bottom, partially bake the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

• Classic Pumpkin Pie

• Pumpkin-Chiffon Pie

• Chocolate-Swirled Pumpkin Pie


More Innovative Versions of Classic Thanksgiving Recipes

More Amazing Thanksgiving Recipes:

Ultimate Thanksgiving Guide

Perfect Pies & Tarts

Innovative Thanksgiving Leftovers