Perfecting Thanksgiving Dinner: Pumpkin Pie
F&W’s Test Kitchen offers an amazing version of classic Thanksgiving pumpkin pie, plus two innovative variations.
Classic, Custardy Pumpkin Pie
To create a crisp crust on the bottom, partially bake the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.
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PUBLISHED November 2009