Silky, Creamy Mashed Potatoes
For ultrafluffy potatoes, press them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve.
• Mashed Potatoes with Crispy Shallots
• Mashed Potatoes with Parmesan Cheese and Fresh Thyme
• Mashed Potatoes with Butternut Squash
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Published
November 2009
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