Perfecting Thanksgiving Dinner: Mashed Potatoes
F&W’s Test Kitchen offers an amazing version of classic Thanksgiving mashed potatoes, plus two innovative variations.
Silky, Creamy Mashed Potatoes
Tip: For ultrafluffy potatoes, press them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve.
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PUBLISHED November 2009