My F&W
quick save (...)

Perfecting Thanksgiving Dinner: Greens

F&W’s Test Kitchen offers an amazing version of classic Thanksgiving greens, plus two innovative variations.

Bright, Tender Braised Greens

Boiling kale before sautéing it is key to making it tender. If the stems and center veins are very tough, remove them: Fold the kale leaves in half with the vein side out, then pull up on the stems.

Kale with Currants, Lemon and Olives

Kale and Water Chestnuts in Curried Cream

Kale with Shiitake Mushrooms

More Innovative Versions of Classic Thanksgiving Recipes

More Innovative Versions of Classic Thanksgiving Recipes

More Amazing Thanksgiving Recipes:

Published November 2009
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.