Perfecting Gnocchi

American chefs are busy riffing on this Italian classic. Here, F&W’s Grace Parisi shares one traditional recipe and three tasty variations.

By Grace Parisi

Chef Gnocchi Innovations

At NYC’s 10 Downing Food & Wine, Jason Neroni colors gnocchi with squid ink
Jamie Leeds of Washington, DC’s CommonWealth Gastropub adds lemon and thyme
At her eponymous Culver City, CA, restaurant, Akasha uses butternut squash

Barbara Lynch Makes Homemade Gnocchi

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Published: October 2009

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