American chefs are busy riffing on this Italian classic. Here, F&W’s Grace Parisi shares one traditional recipe and three tasty variations.

Grace Parisi
October 01, 2009

Chef Gnocchi Innovations

  • At NYC’s 10 Downing Food & Wine, Jason Neroni colors gnocchi with squid ink
  • Jamie Leeds of Washington, DC’s CommonWealth Gastropub adds lemon and thyme
  • At her eponymous Culver City, CA, restaurant, Akasha uses butternut squash

Barbara Lynch Makes Homemade Gnocchi

More Fantastic Recipes:

Fresh Pasta RecipesFresh Pasta RecipesFast Pasta Recipes for Weeknight DinnersFast Weekday Pasta Recipes Italian Cooking Tips & RecipesItalian Cooking Tips & Recipes

You May Like