My F&W
quick save (...)

Perfecting Fried Chicken

Chefs have become obsessed—obsessed—with fried chicken. F&W's Grace Parisi makes a buttermilk-soaked kind that's great dredged in flour or dipped in a beer batter (recipes, right).

Variations: Spicing Up Fried Chicken

Flavor: Indian

To the Flour or Batter, Add:
1 tablespoon garam masala

Flavor: Mid-Atlantic

To the Flour or Batter, Add:
1 tablespoon Old Bay seasoning

Flavor: Middle Eastern

To the Flour or Batter, Add:
1 tablespoon za'atar

More Great Recipes:

Published July 2010
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.