Perfecting Fried Chicken

Chefs have become obsessed—obsessed—with fried chicken. F&W's Grace Parisi makes a buttermilk-soaked kind that's great dredged in flour or dipped in a beer batter (recipes, right).

Variations: Spicing Up Fried Chicken

Flavor: Indian

To the Flour or Batter, Add:
1 tablespoon garam masala

Flavor: Mid-Atlantic

To the Flour or Batter, Add:
1 tablespoon Old Bay seasoning

Flavor: Middle Eastern

To the Flour or Batter, Add:
1 tablespoon za'atar

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PUBLISHED July 2010

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