My F&W
quick save (...)

Perfecting Fried Chicken

Chefs have become obsessed—obsessed—with fried chicken. F&W's Grace Parisi makes a buttermilk-soaked kind that's great dredged in flour or dipped in a beer batter (recipes, right).

Variations: Spicing Up Fried Chicken

Flavor: Indian

To the Flour or Batter, Add:
1 tablespoon garam masala

Flavor: Mid-Atlantic

To the Flour or Batter, Add:
1 tablespoon Old Bay seasoning

Flavor: Middle Eastern

To the Flour or Batter, Add:
1 tablespoon za'atar

More Great Recipes:

Published July 2010
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.