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Perfecting Cooked Greens

Collards boiled to mush are a Southern fixture, but F&W’s Grace Parisi tells how to prepare all kinds of greens (recipes, right) so they’re tasty and tender.

slideshow Plus: Greens Glossary

Fantastic Recipes for Greens:


F&W Cooking Guide

Healthy Cooking Guide


slideshow Recipes & Tips for Cooking Healthy


Published September 2010
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