Perfecting Cooked Greens

Collards boiled to mush are a Southern fixture, but F&W’s Grace Parisi tells how to prepare all kinds of greens (recipes, right) so they’re tasty and tender. slideshow Plus: Greens Glossary

Fantastic Recipes for Greens:

F&W Cooking Guide

Healthy Cooking Guide

slideshow Recipes & Tips for Cooking Healthy

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