Three Great Biscuit Variations
These lightly sweet biscuits are delicious served warm for breakfast, with a slathering of strawberry or raspberry jam.
Whisk 1/4 cup sugar with the dry ingredients. Stir in the grated zest of 1 lemon and 1 tablespoon poppy seeds just before adding the buttermilk. Sprinkle with sugar.
The herb-and-cheese combination is infinitely variable: Try cheddar and minced chives or chopped rosemary and Parmesan.