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The Elements of Grilling


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To create your own grilling recipes, match an ingredient with the ideal method, seasoning and accompaniment. For instructions on grilling methods, see p. 130.

The MethodSeason WithServe With
Flank Steakdirect grillinggarlic, ginger and soy sauce grilled onions or scallions, steamed brown rice
Beef Ribs indirect grillingnothinghoisin barbecue sauce and a slaw of bok choy, rice vinegar and black mustard seeds
Beef Brisket indirect grillingsalt, pepper and Chinese five-spicepowdera Texas spice rub of paprika, chili powder, cumin, oregano, salt and pepperslices of white bread and hot, not-too-sweet barbecue sauce
Veal Chopsdirect grillinga marinade of rosemary, garlic, lemon and olive oilarugula with grilled bell pepper salad and grilled mushrooms
Pork Chopsdirect grillingoregano and garlicbuttered orzo and Greek salad
Pork Shoulder indirect grillingsalt, pepper, paprika and sugar; baste with North Carolina vinegar sauceNorth Carolina vinegar sauce, a hamburger bun and vinegared coleslaw
Sausagesdirect grilling after simmering briefly in beernothingmustard and sauerkraut
Fish Filletsdirect grilling in a fish basket or on a fish gratea marinade of olive oil, garlic, lemon and dillgrilled garlic bread or pita bread, grilled zucchini
Shrimpdirect grillingCajun spices and hot saucered beans and rice
Clams And Oysters direct grilling just until shells opennothingwasabi whipped cream, green salad and crusty bread
Asparagus, Okra And other long, skinny vegetablesdirect grilling on a vegetable gratesesame oil, salt and pepperChinese mustard aioli

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