My F&W
quick save (...)

The 2011 People's Best New Chef: Jamie Bissonnette

People's Best New Chef Jamie Bissonnette
Jamie Bissonnette

Jamie Bissonnette. Photo Courtesy of Coppa.

WINNER: Jamie Bissonnette

  • RestaurantCoppa
  • City, StateBoston, MA
  • Why he's amazingBecause he's not afraid to challenge diners' palates with the daring nose-to-tail cooking (including calf's-brain ravioli and blood-sausage pepperoni on pizza) at his intimate enoteca.
  • BackgroundToro, KO Prime, Eastern Standard, Pigalle, Tremont 647, Clio (Boston)
  • Culinary schoolArt Institute, Fort Lauderdale, FL.
  • Must-try dishSpaghetti carbonara with egg, pancetta and uni.
  • Favorite foodTripe.
  • Hours spent in the tattoo chair250. "On my hand, I have a ham bone that says 'eat offal,' and a caricature of a chef on my leg. On one arm, I have grapes. And I have a few pigs, since I love charcuterie."
  • Read a Restaurant Review


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.