My F&W
quick save (...)

Paula Wolfert’s Clay-Pot Guide

Author Paula Wolfert on clay-pot cooking: “I have lost count of the hundreds of clay pots that I own. I love their earthiness and their simplicity.”
Pasta with Smothered Broccoli Rabe and Olives

Glazed

Spanish cazuelas and other glazed earthenware are often inexpensive; the coating makes some dishwasher-safe.

Recipe:
Pasta with Smothered Broccoli Rabe and Olives

Sources: bramcookware.com, spanishtable.com, tienda.com

Clay-Pot Tarte Tatin

Flameware

This new composite material resists cracking at high temperatures.

Recipes:
Pan-Roasted Cauliflower with Pine Nuts and Raisins
Clay-Pot Tarte Tatin (left)

Sources: billsaxpottery.com, claycoyote.com, emilehenryusa.com

Unglazed

Colombian La Chamba casseroles and other unglazed pots impart an earthy, sweet flavor to stews. Some benefit from regular seasoning with oil.

Sources: mytoque.com, gourmetsleuth.com

More Great Cookware & Gadgets:

Published October 2009
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.