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Michel Nischan is committed to promoting sustainability in the kitchen and beyond. Here, some organizations he supports:

the center for health and the global environment at harvard medical school

Researches and educates the public about industrial agriculture’s impact on the environment and human health (chge.med.harvard.edu).

chefs collaborative

Promotes sustainable cuisine through such programs as the Farmer-Chef Connection (chefscollaborative.org).

farm to table

Encourages the use of locally grown foods by connecting consumers with farmers, restaurants and markets (farmtotable.org).

w.k. kellogg foundation

This foundation’s Food and Society program supports community-based food systems and the preservation of regional and cultural cuisine (wkkf.org).

—Rachel Soszynski

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