As the chef at Manhattan's hot new L'Impero, Scott Conant is a busy man. Maybe that's why his wonderful pasta recipes are so well suited to the needs of the cook who's pressed for time.

Food & Wine
March 01, 2003

Spicy Shrimp and Tomato Spaghetti 25 min

Gemelli with Sausage and Spinach 30 min

Fettuccine with Wilted Escarole 25 min

Goat Cheese and Asparagus Orecchiette 25 min

Penne with Red Pepper Sauce 30 min

Rigatoni with Butternut Squash 35 min

Linguine with Mussels and Kale 25 min

Eggplant and Fresh Ricotta Farfalle 30 min

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