• Tagliolini with Eggplant and Mint
• Whole Wheat Spaghetti with Fresh Ricotta and Lemon Zest
• Fettuccine with Mushrooms and Prosciutto
• Spaghetti with Curried Seafood Marinara
• Farfalle with Creamy Smoked Salmon and Vodka Sauce
• Penne all'Arrabbiata
• Pappardelle with Red Wine and Meat Ragù
• Gemelli with Shrimp and Green Peppercorns

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On the table in less than 30 minutes
Tagliolini with Eggplant and Mint
Whole Wheat Spaghetti with Ricotta
Fettuccine with Mushrooms and Prosciutto
Spaghetti with Seafood Marinara
Farfalle with Smoked Salmon Sauce
Penne all'Arrabbiata
Pappardelle with Meat Ragù
Gemelli with Shrimp and Peppercorns

Celestino Drago's third restaurant, Enoteca Drago, recently opened in Los Angeles.

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