Passover -- A Mediterranean Feast
Menu
For the Seder plate:
HAROSET
Greece
*
ARTICHOKES SIMMERED WITH LEMON AND HONEY
Greece
SAVORY EGGPLANT AND DILL FRITTATA
Greece
CARROTS WITH CORIANDER AND CARAWAY
Tunisia
SAUTEED MUSHROOMS WITH WALNUTS AND HERBS
Georgia
*
BRAISED CHICKEN WITH OLIVES,
RAISINS AND ONIONS
Spain
ZUCCHINI WITH SPICY HARISSA
Tunisia
*
ALMOND CAKE WITH CITRUS SYRUP
Spain
Back to Passover -- A Mediterranean Feast



Get F&W Mobile Apps