Mark Bello of NYC’s Pizza a Casa can create crisp pizzas in any home oven for pizza dinners and cooking classes (

Food & Wine
September 01, 2009

Mark Bello shares his pizza standbys:

  • “The P177A Dexter-Russell pizza cutter is sharp and strong; I use it to chop herbs as well as pizzas” ($27;
  • “The Old Stone Oven pizza stone is just the right thickness; don’t wash it with water, scrape it clean” ($40;
  • “My Mastercool Infrared Thermometer is meant for cars but is just as good for checking oven and pizza stone temperatures—for half the price of many kitchen models” ($50;

Amazing Pizza Recipes:

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