Larry Bain’s Let’s Be Frank caters hot dog parties in L.A. and San Francisco (letsbefrankdogs.com). At right, some of F&W’s favorite hot dog recipes.
Larry Bain shares his party standbys:
- “We try to use sustainable products, so we were thrilled when Heinz Organic Ketchup came out” ($2.50 for 15 oz; heinz.com).
- “We love Capt’n Eli’s Root Beer because it uses cane sugar, not corn syrup” ($5 for 4; captneli.com).
- “The organic Eel River India Pale Ale is unbelievable” (from $8 for 6; eelriverbrewing.com).