Menu


COCKTAIL HOUR
toasted rosemary pecans
watermelon coolers

MAIN COURSE
arrowhead farms fried chicken
1999 Robert Mondavi Stag's Leap Merlot

SIDE DISHES
auntie buck's dinner rolls
red apple inn corn pudding
cucumbers with mint + crème fraîche
green salad with bacon, blue cheese + pecans
smoky black-eyed peas
green-tomato pickle
tomato salad with scallions

DESSERTS
spice cake with caramel frosting
blackberry cobbler

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