appetizers
roasted peppers with preserved lemon and capers | fiery carrot dip | spicy king prawns | okra in tomato sauce | eggplant salad with cumin and fresh herbs | turkish phyllo cigars
interlude
white grapefruit and star anise granita
main course
roasted fish with charmoula | chicken with almonds lamb meatballs in sour-cherry sauce | rice with fresh herbs
dessert
nono's mocha praline cake | oranges in citrus syrup
Only fruity wines can pull together the many flavors in this menu. Choose a well-chilled dry white and a rosé or a light red. For a white, consider a Sancerre, such as the 2002 Domaine Hippolyte Reverdy or the 2001 Domaine Fournier Grande Cuvée. For a rosé, opt for the 2002 Domaine Houchart or the 2002 Château Grande Cassagne, both from Provence. For a red, look for a light, stylish Bourgueil, such as the 2001 Château de Minière from Couly-Dutheil.
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