Every day, we spotlight a wine that pairs beautifully with an F&W recipe.

February 10, 2012—Braised Carrots with Lamb
Pairing: Bold Italian red: 2008 Santadi Rocca Rubia Carignano del Sulcis Riserva.

February 9, 2012—Latin-Spiced Chicken in Lettuce Cups
Pairing: Vibrant, citrusy New Zealand Sauvignon Blanc: 2010 Kato.

February 8, 2012—Baked Broccoli Ravioli
Pairing: Nutty, apple-scented Italian white: 2010 Palazzone Terre Vineate Orvieto.

February 7, 2012—Red Kuri Squash Soup
Pairing: Strawberry-and-cinnamon-inflected Pinot Noir: 2008 Mac Forbes Yarra Valley.

February 6, 2012—Roast Salmon with Whole-Grain-Mustard Crust
Pairing: Herb-scented Chilean Sauvignon Blanc: 2010 Leyda.

February 3, 2012—Turkey-and-Pinto-Bean Chili
Pairing: Crisp, malty lager: Blue Point Brewing Company Toasted Lager.

February 2, 2012—Roast Chicken Thighs with Lentil Stew
Pairing: Rich, plummy Merlot: 2009 Parcel 41.

February 1, 2012—Warm Quinoa Salad with Carrots and Grilled Chicken
Pairing: Spiced, black cherry–inflected Pinot Noir: 2008 Cambria Julia’s Vineyard.