My F&W
quick save (...)

September 30, 2010Velvet Corn Soup with Crab and Ham
Pairing: A creamy, pear-scented Chardonnay. Try the 2007 Landmark Overlook.

September 29, 2010Three-Cheese Mac and Cheese
Pairing: A rich, bright white wine. Try the 2008 Martínsancho Verdejo.

September 28, 2010Meatball-and-Provolone Subs
Pairing: A refreshing Lager. Try Brooklyn Brewery.

September 27, 2010Chicken-and-Andouille Étouffée
Pairing: A cherry-rich Pinot Noir. Try the 2007 Saintsbury Carneros.

September 24, 2010Coriander-Crusted Rack of Lamb with Shallot Jus
Pairing: A Chinon. Try the 2007 Jean-Maurice Raffault Les Galuches or 2007 Les Pensées de Pallus.

September 23, 2010Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew
Pairing: A bright, cherry-inflected Barbera. Try the 2007 La Spinetta Cà di Pian.

September 22, 2010Steamed Wild Striped Bass with Ginger and Scallions
Pairing: A lime-scented German Riesling. Try the 2007 Georg Breuer Terra Montosa.

September 21, 2010Sugar-and-Spice Skillet-Roasted Duck Breasts
Pairing: An Oregon Pinot Noir. Try the 2007 Stoller JV Estate or 2007 WillaKenzie Estate Thibaud's Cuvée.

September 20, 2010Smoky Shrimp and Grits
Pairing: A silky, full-bodied Chardonnay. Try the 2008 L'Angevin Russian River Valley.

September 17, 2010Tea-Smoked Roast Chickens
Pairing: An earthy Pinot Noir. Try the 2007 Fogdog.

September 16, 2010Carolina Pulled Pork
Pairing: A smoky, ripe Santa Barbara Syrah. Try the 2006 Lincourt.

September 15, 2010Cornmeal-Crusted Fish with Green-Tomato Tartar Sauce
Pairing: A full-bodied white like Viognier. Try the 2009 Williamsburg Winery or 2009 Clos LaChance Estate.

September 14, 2010Grilled-Zucchini Subs with Fresh Mozzarella and Olivada
Pairing: A Vouvray. Try the 2008 Pichot Domaine le Peu de la Moriette or 2008 Sauvion.

September 13, 2010Skillet-Roasted Spiced Okra
Pairing: An earthy, minerally Savennières. Try the 2006 Domaine du Closel Clos du Papillon.

September 10, 2010Shrimp with Saffron Rice and Fennel Salad
Pairing: An oaked Chardonnay. Try the 2008 Linden or 2008 Barboursville Reserve.

September 9, 2010Lemon-and-Orange-Glazed Pound Cake
Pairing: A dry sparkling wine. Try the NV Thibaut-Janisson Blanc de Chardonnay or 2006 Domaine Carneros Brut Vintage Cuvée.

September 8, 2010Ratatouille and Goat Cheese Subs
Pairing: A lightly-oaked Sauvignon Blanc. Try the 2008 Star Lane or 2009 Brander.

September 7, 2010Black-Eyed-Pea Salad
Pairing: A citrusy Pinot Gris. Try the 2009 Sineann.

September 3, 2010Fried Green Tomato BLTs
Pairing: A tangy Sauvignon Blanc. Try the 2009 Round Pond.

September 2, 2010Hot Dogs with Cheddar and Sautéed Apples
Pairing: A hoppy American IPA. Try the Terrapin Rye Pale Ale or SweetWater IPA.

September 1, 2010Spicy Tomato-and-Watermelon Gazpacho with Crab
Pairing: A rosé. Try the 2009 Boxwood Winery or 2009 Mulderbosch.



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.