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November 30, 2010Pork-and-Pineapple Fried Rice
Pairing: Rich, orange-scented Gewürztraminer: 2008 Handley.

November 29, 2010Mushroom-Barley Soup
Pairing: Light-bodied, fruity Beaujolais: 2008 Château Thivin Côte de Brouilly.

November 26, 2010Beet, Pickled Cherry and Crispy Shallot Salad
Pairing: Robust, juicy rosé: 2009 Tapeña.

November 25, 2010Soy-Sauce-and-Honey-Glazed Turkey
Pairing: Monterey Pinot Noir: 2008 La Crema or 2008 J. Lohr Fog's Reach.

November 24, 2010Pumpkin Cheesecake with Brown-Butter Pears
Pairing: Juicy, sweet white: 2008 Anam Cara Cellars Nicholas Estate Gewürztraminer.

November 23, 2010Potato, Leek and Broccoli Soup with Pancetta Crumbs
Pairing: Fragrant, medium-bodied Italian white: 2009 Vietti Roero Arneis.

November 22, 2010Frozen Maple-Mousse Pie with Candied Cranberries
Pairing: Berry-scented sparkling rosé: NV Renardat-Fâche Vin du Bugey Cerdon Méthode Ancestrale.

November 19, 2010Pomegranate-Jalapeño-Glazed Ham
Pairing: Rich red Rhône blend: 2007 Domaine de la Terre Rouge Tête-à-Tête.

November 18, 2010Massaman-Curry Turkey Osso Buco
Pairing: Vibrant, medium-bodied Spanish red: 2009 D. Ventura Viña do Burato Mencía.

November 17, 2010Free-Form Apple Tart
Pairing: Late Harvest Pinot Gris: 2007 Holdredge Grace's Cuvée or 2007 Kendall Jackson.

November 16, 2010Squash Gratin with Poblanos & Cream
Pairing: Fresh, melony Chenin Blanc: 2009 MAN Vintners.

November 15, 2010Sautéed Chicken with Celery-Root Puree and Chestnuts
Pairing: Floral, full-bodied Viognier: 2008 Cambria Tepusquet Vineyard.

November 12, 2010Herbed Turkey Two Ways
Pairing: Russian River Valley Pinot Noir: 2007 J Vineyards or 2008 Freeman.

November 11, 2010Bacon, Tomato and Cheddar Breakfast Bake with Eggs
Pairing: Fresh, fruity sparkling wine, like Prosecco: NV Caposaldo.

November 10, 2010Sriracha-and-Wasabi Deviled Eggs
Pairing: Sparkling wine: NV Scharffenberger Brut or NV Roederer Estate Brut.

November 9, 2010Curried-Chicken and Vegetable Pan Roast
Pairing: Lush, full-bodied Chardonnay: 2008 Adelsheim Willamette Valley.

November 8, 2010Roasted Mascarpone-Filled Dates with Watercress & Brioche
Pairing: Nectarine-scented sparkling wine: NV Champalou Vouvray Pétillant Brut.

November 5, 2010Herb-Marinated Chicken Skewers with Harissa
Pairing: Raspberry-rich Pinot Noir: 2008 Hirsch Bohan-Dillon.

November 4, 2010Thai Red-Curry Squash Soup
Pairing: Riesling with a bit of residual sugar: 2009 Dr. Loosen Dr. L or 2009 Chateau Ste. Michelle Harvest Select Riesling.

November 3, 2010Creamy Chicken-and-Mushroom Fricassee
Pairing: Earthy, juicy Beaujolais: 2008 Terres Dorées L'Ancien.

November 2, 2010Grilled Shrimp with Mom's Avocado-and-Orange Salad
Pairing: Citrusy Sauvignon Blanc: 2008 Bernardus Monterey County.

November 1, 2010Chicken Posole
Pairing: Crisp, green apple-scented Chardonnay: 2009 Mirth.

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