June 30, 2009—Grilled Porterhouse Steak with Summer Vegetables
Pairing: An Argentinean Malbec. Try the 2007 Crios de Susana Balbo or 2007 Terrazas de los Andes.
June 29, 2009—Rosemary-Skewered Shrimp
Pairing: A Torrontés. Try the 2008 Pascual Toso or 2008 Bodega Norton.
June 29, 2009—Rosemary-Skewered Shrimp
Pairing: A Torrontés. Try the 2008 Pascual Toso or 2008 Bodega Norton.
June 26, 2009—Middle Eastern Lamb Skewers
Pairing: An Australian Shiraz. Try the 2007 Mr. Riggs The Gaffer or 2006 Leasingham Magnus.
June 25, 2009—Grilled Quick-Brined Jumbo Shrimp
Pairing: A dry Riesling. Try the 2007 Henschke Julius or 2007 Penfolds Thomas Hyland.
June 24, 2009—Cocoa-and-Chile-Rubbed Pork Chops
Pairing: A Zinfandel. Try the bright 2007 Foxglove or the spicy 2007 Kunin Westside.
June 23, 2009—Warm Flank Steak Salad with Mint and Cilantro
Pairing: A robust, spicy Shiraz. Try the 2006 Earthworks Barossa Valley or 2008 Layer Cake.
June 22, 2009—Grilled Scallops with Honeydew-Avocado Salsa
Pairing: A Chardonnay. Try the 2006 Talbott Vineyards Kali Hart.
June 19, 2009—Honey-Glazed Baby Back Ribs with Whiskey Marinade
Pairing: A dry, crisp Provençal rosé. Try the 2008 Commanderie de la Bargemone or 2008 Domaine Houchart.
June 18, 2009—Cheddar BLT Burgers with Tarragon Russian Dressing
Pairing: A firm Cabernet. Try the 2006 Ex-Libris or 2005 Chateau Ste. Michelle Columbia Valley.
June 17, 2009—Grilled Chicken Breasts with Sautéed Mushrooms
Pairing: A South American Pinot Noir. Try the 2007 Cono Sur or 2007 Alamos.
June 16, 2009—Grilled Gruyère-and-Zucchini Sandwiches with Smoky Pesto
Pairing: A refreshing Sauvignon Blanc. Try the 2007 Robert Mondavi Fumé Blanc.
June 15, 2009—Mahimahi with Herbed White-Wine Sauce
Pairing: An oaked Sauvignon Blanc. Try the 2007 Chateau St. Jean Sonoma County Fumé Blanc.
June 12, 2009—Apple-Glazed Barbecued Baby Back Ribs
Pairing: A bold Syrah. Try the 2007 Copain Tous Ensemble or 2006 Tilda Petulance.
June 11, 2009—Wasabi Flank Steak and Miso-Glazed Potatoes
Pairing: A fragrant, lightly tannic Cabernet Franc. Try the 2006 Lang & Reed.
June 10, 2009—Salmon with Andouille Sausage and Green Olives
Pairing: A Pinot Noir. Try the 2006 Miner Garys’ Vineyard.
June 9, 2009—Chopped Lamb Steak with Garlicky Spinach
Pairing: A Pinot Noir. Try the 2007 Greg Norman Santa Barbara County.
June 8, 2009—Pea Tortilla with Mint and Yogurt
Pairing: A Chilean Sauvignon Blanc. Try the 2007 Veramonte Reserva or 2008 MontGras Reserva.
June 5, 2009—Creamy Caramel Pudding
Pairing: An aged tawny port. Try the Sandeman 20 Years Old or Graham’s 20 Years Old.
June 4, 2009—Grilled Skirt Steak with Rösti Potatoes
Pairing: A spicy, full-bodied Tannat. Try the 2007 Bouza Las Violetas.
June 3, 2009—Herb-and-Spice Lamb Chops with Minted Asparagus
Pairing: An herbaceous Provençal red. Try the 2004 Domaine Le Galantin Bandol Rouge.
June 2, 2009—Bluefish with Grape Leaves
Pairing: A northern Italian white. Try the 2007 Bastianich Tocai Friulano.
June 1, 2009—Mini Corn Cakes with Seared Salmon
Pairing: A full-bodied Chardonnay. Try the creamy 2007 Valentin Bianchi Elsa or the tropical-fruited 2007 Budini.
- Pairing of the Day: May 2009
- Pairing of the Day: April 2009
- Pairing of the Day: March 2009
- Pairing of the Day: February 2009
- Pairing of the Day: January 2009
- Pairing of the Day: December 2008
- Pairing of the Day: November 2008
- Pairing of the Day: October 2008
- Pairing of the Day: September 2008
- Pairing of the Day: August 2008
- Pairing of the Day: July 2008
- Beer vs. Wine Pairings
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