My F&W
quick save (...)

January

January 31, 2008Beef Stew in Red Wine Sauce
Pairing: A rich, southern Rhone wines made from Carignan, like the 2004 Domaine de Nizas Carignan

January 30, 2008Missouri Baby Back Ribs with Apple Slaw
Pairing: A Norton, a Missouri grape with firm acidity, like the 2003 Stone Hill Norton

January 29, 2008Grilled Steaks with Ancho Mole Sauce
Pairing: A smoky, substantial Zinfandel, like the 2004 Montevina Terra d’ Oro or 2004 Sobon Estate Rocky Top

January 28, 2008Sautéed Chicken with Olives, Capers and Roasted Lemons
Pairing: A Rosato, like the 2005 Cantalupo II Mimo

January 25, 2008Rosemary Lamb Chops
Pairing: A medium-bodied Barbera, like the 2003 Fontanafredda Papagena Barbera

January 24, 2008Spinach and Ricotta Pappardelle
Pairing: A fragrant, peach-inflected Soave Classico, like the 2005 Pieropan Soave Classico

January 23, 2008Crispy Tuna with Tuna-Caper Sauce
Pairing: A zesty Vermentino, like the 2005 Colle dei Bardellini Vigna U Munte

January 22, 2008Meatballs with Tomato Sauce
Pairing: A cru Beaujolais, like the 2005 Georges Duboeuf Juliénas or 2005 Clos de la Roilette Fleurie

January 18, 2008Crispy Pan-fried Shrimp and Chorizo Fideo Cakes
Pairing: A northern Spanish rosé, like the 2006 1+1=3, Penedes or the 2006 Borsao Rosé, Campo de Borja

January 17, 2008Thai Chicken Stew with Potato-Chive Dumplings
Pairing: A lemon apply Chardonnay, like the 2004 Waugh Cellars Chardonnay

January 16, 2008Thai Grilled Beef Salad
Pairing: A peppery, spicy Zinfandel, like the 2004 Artezin

January 15, 2008Sizzled Clams with Udon Noodles and Watercress
Pairing: A zesty, citrusy Sauvignon Gris, like the 2005 Casa Silva Sauvignon Gris

January 14, 2008Yukon Gold Potato, Leek and Fromage Blanc Frittata
Pairing: A moderately rich Sémillon-Sauvignon Blanc blend, like Murietta’s Well White Meritage

January 11, 2008Roasted Salmon with Tomato Jam
Pairing: A juicy Beaujolais, like the 2005 Georges Duboeuf Fleurie Domaine des Quatre Vents

January 10, 2008Pork and Wild Mushroom Daube
Pairing: A rich, structured Provence red, like the 2003 Routas Infernet

January 9, 2008Basque Chicken with Sweet Peppers and Tomatoes
Pairing: A red with bright flavors and soft tannins, like the 2004 La Valentina Montepulciano d’Abruzzo

January 8, 2008Dan Dan Noodles
Pairing: Dry, vibrant, fruity rosé, like the 2005 Marqués de Caceres Rioja Rosada

January 7, 2008All-American Hamburgers with Red Onion Compote
Pairing: Juicy, young Chianti, like the 2005 Marchesi de’ Frescobaldi Castiglioni

January 4, 2008Redfish on the Half Shell
Pairing: New Zealand Sauvignon Blanc, like the 2006 Villa Maria Cellar Selection, or the 2006 Matua Paretai Marlborough

January 3, 2008Battered Cod with Marie Rose Sauce
Pairing: Crisp, citrusy Sancerre, like the 2005 Chateau de Sancerre

January 2, 2008Pepper-crusted Prime Rib Roast with Mushroom-Armagnac Sauce
Pairing: Spicy, fruity Zinfandel, like the 2003 Seghesio Family Vineyards Old Vine

YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.