My F&W
quick save (...)

February 29, 2012Italian Sweet-and-Sour Chicken
Pairing: Smooth Malbec: 2009 Durigutti.

February 28, 2012Grilled Polenta with Spinach and Robiola Cheese
Pairing: Intense, smoky southern Italian red: 2008 Librandi Cirò Rosso.

February 27, 2012North African Fish Stew
Pairing: Bright, tropical California Chardonnay: 2009 Bishop’s Peak Central Coast.

February 24, 2012Braised Pork with Cherry Gravy
Pairing: Tart cherry–scented, medium-bodied Chianti: 2009 Selvapiana.

February 23, 2012Buttery Crab Bread Pudding
Pairing: Concentrated white Burgundy: 2009 Domaine de la Cadette La Châtelaine.

February 22, 2012Roasted Cornish Hens with Morels and Leeks
Pairing: Dry Riesling from Germany: 2010 Maximin Grünhaus Riesling QbA Trocken.

February 21, 2012Pasta with Roasted Squash, Sausage and Pecans
Pairing: Minerally, intensely berried Spanish red: 2007 Dominio do Bibei Lalama.

February 20, 2012Italian Wedding Soup
Pairing: Fruity, floral Northern Italian red: 2008 Andriano Rubeno Lagrein.

February 17, 2012Molokhia with Spiced Chicken
Pairing: Fresh, full-bodied French white: 2010 La Vieille Ferme Luberon Blanc.

February 16, 2012Farro Salad with Smoked Trout
Pairing: Clean, minerally Grüner Veltliner from Austria: 2010 Sepp.

February 15, 2012Pork Tinga
Pairing: Fruity, rich Syrah: 2010 Andezon Côtes-du-Rhône.

February 14, 2012Keema Beef Curry
Pairing: Concentrated, fruit-forward Malbec: 2009 Renacer Punto Final Reserva.

February 13, 2012Speedy Baked Ziti
Pairing: Tart-berried, medium-bodied Barbera: 2009 Michele Chiarlo Le Orme Barbera d’Asti.

February 10, 2012Braised Carrots with Lamb
Pairing: Bold Italian red: 2008 Santadi Rocca Rubia Carignano del Sulcis Riserva.

February 9, 2012Latin-Spiced Chicken in Lettuce Cups
Pairing: Vibrant, citrusy New Zealand Sauvignon Blanc: 2010 Kato.

February 8, 2012Baked Broccoli Ravioli
Pairing: Nutty, apple-scented Italian white: 2010 Palazzone Terre Vineate Orvieto.

February 7, 2012Red Kuri Squash Soup
Pairing: Strawberry-and-cinnamon-inflected Pinot Noir: 2008 Mac Forbes Yarra Valley.

February 6, 2012Roast Salmon with Whole-Grain-Mustard Crust
Pairing: Herb-scented Chilean Sauvignon Blanc: 2010 Leyda.

February 3, 2012Turkey-and-Pinto-Bean Chili
Pairing: Crisp, malty lager: Blue Point Brewing Company Toasted Lager.

February 2, 2012Roast Chicken Thighs with Lentil Stew
Pairing: Rich, plummy Merlot: 2009 Parcel 41.

February 1, 2012Warm Quinoa Salad with Carrots and Grilled Chicken
Pairing: Spiced, black cherry–inflected Pinot Noir: 2008 Cambria Julia’s Vineyard.

You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.