F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

February 26, 2010Red-Wine-Braised Beef Brisket
Pairing: An Australian Shiraz. Try the 2007 Wishing Tree.

February 25, 2010Roasted Pork Loin with Orange-Herb Sauce
Pairing: A lively Australian white. Try the 2006 Rutherglen Estates The Alliance.

February 24, 2010Thai Ceviche with Coconut
Pairing: A frothy Belgian tripel beer. Try a Brouwerij Bosteels Tripel Karmeliet.

February 23, 2010Curried Eggplant with Chickpeas and Spinach
Pairing: A crisp, full-bodied New Zealand Pinot Gris. Try the 2008 Mt. Difficulty.

February 22, 2010Fried Forbidden Rice
Pairing: A rich Trappist ale or a sturdy American porter. Try a Rochefort 10 or Anchor Porter.

February 19, 2010Pasta with Smothered Broccoli Rabe and Olives
Pairing: A fresh Sauvignon Blanc. Try the 2008 Pascal Jolivet Sancerre or 2007 Russiz Superiore Collio Sauvignon.

February 18, 2010Pan-Seared Sichuan Shrimp with Mung Bean Noodles
Pairing: A light Trappist Ale. Try an Orval.

February 17, 2010Herb-Broiled Fish with Lemon Aioli
Pairing: An herbal Sauvignon Blanc; a cocktail with an herbal quality, like a gin and tonic; or a crisp, aromatic pilsner.

February 16, 2010Pork Rillettes
Pairing: A strong whiskey cocktail. Try an old-fashioned.

February 12, 2010Leek-and-Mushroom Croquettes
Pairing: A spicy, earthy Tuscan red blend. Try the 2006 Mazzoni Toscana Rosso.

February 11, 2010Pickle-Brined Chicken
Pairing: A Chenin Blanc. Try the 2008 Mulderbosch or 2008 L'Ecole No 41.

February 10, 2010Thai Green Salad with Duck Cracklings
Pairing: A lightly sweet German Riesling. Try a 2008 S. A. Prüm Essence.

February 9, 2010White Beans with Onion Confit
Pairing: A citrusy Albariño. Try a 2008 Santiago Ruiz.

February 8, 2010Spinach Egg Drop Soup
Pairing: A saison (a tangy Belgian farmhouse ale). Try a Saison Dupont.

February 5, 2010Braised Short Ribs with Daikon and Glass Noodles
Pairing: A caramelly Belgian dubbel beer. Try a Westmalle.

February 4, 2010Grilled Lamb Salad with Cumin Vinaigrette
Pairing: A big Trappist ale. Try a Chimay Blue.

February 3, 2010Crisp Noodle Pancake with Tamarind-Glazed Chicken
Pairing: A malty Belgian dubbel ale. Try a Maredsous 8.

February 2, 2010Winter Vegetable Chili
Pairing: A smoky Syrah or dark ale; or something sweet, like sangria.

February 1, 2010Spaghetti with Clams and Garlic
Pairing: A Sicilian white. Try the 2008 Regaleali Bianco or 2008 Donnafugata Anthìlia.

You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.