December 30, 2011—Roasted Beet Toasts with Horseradish Cream
Pairing: Juicy, berry-scented sparkling rosé: NV Conde de Subirats Cava Rosé.
December 29, 2011—Tartare Delmonico with Béarnaise Sauce
Pairing: Full-bodied, high-acid Riesling: 2009 Bergström Riesling or the 2009 Chehalem Reserve Dry Riesling.
- Pairing of the Day: November 2011
- Pairing of the Day Archive: October 2011
- Pairing of the Day: September 2011
- Pairing of the Day: August 2011
December 28, 2011—Oysters Rocafella
Pairing: Champagne or California Sparkling wine: NV Armand de Brignac Brut Champagne or Domaine Chandon’s NV Brut Classic.