Pairing of the Day
Every day, we spotlight a wine that pairs beautifully with an F&W recipe.
November 6, 2009—Cornish Hens with Plum-and-Leek Stuffing and Celery Root
Pairing: A Rhône red. Try the 2003 Chateau Redortier Gigondas or 2008 Domaine la Garrigue Côtes-du-Rhône Cuvée Romaine.
November 5, 2009—Spaghetti Squash Salad with Pine Nuts and Tarragon
Pairing: A Vinho Verde. Try the 2008 Quinta da Aveleda or 2009 Gazela.
November 4, 2009—Pan-Seared Black Sea Bass with Endives and Grapes
Pairing: A minerally white or a light-bodied red. Try the 2007 Philippe Foreau Domaine du Clos Naudin Vouvray Sec or 2006 Trenel Moulin-à-Vent.
November 3, 2009—Braised Lamb Shanks with Garlic and Indian Spices
Pairing: A Syrah. Try the 2006 J.L. Chave Selection Saint-Joseph Offerus or 2006 M. Chapoutier La Petite Ruche Crozes-Hermitage.
November 2, 2009—Black Lentil Soup
Pairing: A Beaujolais. Try the 2007 M. Lapierre Morgon or 2007 Daniel Bouland Vieilles Vignes Morgon.
RSS
Become a fan
Follow us