Pairing of the Day
Every day, we spotlight a wine that pairs beautifully with an F&W recipe.
February 10, 2009—Thai Green Salad with Duck Cracklings
Pairing: A lightly sweet German Riesling. Try a 2008 S. A. Prüm Essence.
February 9, 2009—White Beans with Onion Confit
Pairing: A citrusy Albariño. Try a 2008 Santiago Ruiz.
February 8, 2009—Spinach Egg Drop Soup
Pairing: A saison (a tangy Belgian farmhouse ale). Try a Saison Dupont.
February 5, 2009—Braised Short Ribs with Daikon and Glass Noodles
Pairing: A caramelly Belgian dubbel beer. Try a Westmalle.
February 4, 2009—Grilled Lamb Salad with Cumin Vinaigrette
Pairing: A big Trappist ale. Try a Chimay Blue.
February 3, 2009—Crisp Noodle Pancake with Tamarind-Glazed Chicken
Pairing: A malty Belgian dubbel ale. Try a Maredsous 8.
February 2, 2009—Winter Vegetable Chili
Pairing: A smoky Syrah or dark ale; or something sweet, like sangria.
February 1, 2009—Spaghetti with Clams and Garlic
Pairing: A Sicilian white. Try the 2008 Regaleali Bianco or 2008 Donnafugata Anthìlia.
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