Every year, five million Island Creek oysters grow in the muddy flats of Massachusetts's Duxbury Bay. Most end up at top restaurants, but a few make it no further than Island Creek's floating "Oysterplex" for the farm's own seafood feast.
Our Girl. The Oysterplex. The Clubhouse. The barge used by the workers at Island Creek Oysters goes by any number of nicknames. Anchored in the middle of Duxbury Bay, Massachusetts, a few hundred yards from the watery expanse where millions of superbriny, deep-cupped oysters grow, the 40-foot barge with the shingled garage on top is the heart of the farm.
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