Openings: Word Around Town

New York City Two new gigs for talented chef Christian Delouvrier, late of Lespinasse: At Delouvrier, opening in October, he'll serve his trademark modern-French cuisine, and at Terre, he'll offer a country-style French menu with lots of terrines and roasted meats. Gray Kunz, another Lespinasse veteran, also has two new projects this fall: an upscale café in the AOL Time Warner Center, and a restaurant co-owned by Jean-Georges Vongerichten in the Meatpacking District. Stephen Hanson's Vento Trattoria is slated to open this fall. At the hip Maritime Hotel—owned by lounge-scene entrepreneurs Eric Goode and Sean MacPherson—former Sono and La Caravelle chef Tadashi Ono will serve traditional-Japanese-inspired cuisine.

Atlantic City Susanna Foo (an F&W Best New Chef 1989) launches her first new venture since she opened Susanna Foo in Philadelphia in 1980. The haute-Chinese Suilan is in the new Borgata Hotel, Casino & Spa: a billion-dollar complex with 10 other restaurants, and cocktail-waitress uniforms designed by Zac Posen.

—Salma Abdelnour

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon