Inspired meals in less than 60 minutes from a new F&W book

Food & Wine
November 01, 1997

Most of us grew up with dinners that would have fit neatly into those vintage segmented plastic plates: a meat, a starch and a vegetable. These days, preparing three separate dishes for one family meal often seems too time-consuming. So our colleagues at FOOD & WINE Books have put together a collection of recipes for the real world, One- Dish Meals. Here are four of our favorites.

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