2005 Marc Kreydenweiss Andlau Riesling ($24)
An Alsace Riesling from one of the region’s most highly regarded biodynamic producers (Alsace is one of the hotbeds of this viticultural approach), this is graceful and firm, with focused green apple and lime notes.
2005 COS Cerasuolo di Vittoria ($28)
Named for the first letters of the last names (Cilia, Occhipinti, Strano) of its three founders, Sicily’s COS produces formidable biodynamic reds (and a small amount of white). Its peppery, meaty Cerasuolo is characteristic.
2004 Nicolas Joly Les Clos Sacrés ($33)
Nicolas Joly is arguably the most famous name in biodynamic grape growing, partly for his famous (and very expensive) Clos de la Coulée de Serrant bottling. This peachy, spicy white is a good introduction to his wines.