Executive food editor Tina Ujlaki has tested and tasted hundreds of Thanksgiving recipes during her years at F&W. She's selected her favorites to create her perfect Thanksgiving menu

Starters

• Roasted Artichoke, Lemon and Garlic Dip
• Camembert Baked in a Box
• Creamed Mussels on the Half Shell or
• Rustic Chicken Liver Mousse

Soup

• Cream of Celery Root Soup with Shrimp Butter

Main Courses

• Lee Hefter's Herb-Roasted Turkey with Maple Gravy
• Roasted Turkey Breast with Spiced Cranberry Glaze
• Prosciutto-Bread Stuffing with Sausage
• Spicy Collard Greens
• Green Beans with Crispy Shallots and Mushrooms
• Creamy Lima Bean Gratin
• Red Skin Potato Mash
• Onion-Walnut Muffins
• Baby Romaine with Green Goddess Dressing
• Roasted Sweet Potato & Onion Salad
• Three Cranberry Conserve

Dessert

• Pumpkin Bread Pudding with Caramel Rum Raisin Sauce
• Chocolate Macadamia Nut Tart
• Deep Dish Apple Pie with Cheddar Crust