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New Restaurants in New York City

F&W's Kate Krader reports on ambitious chefs and meatball masters.

    By Kate Krader

Italian in Manhattan

Lincoln

New Restaurants in New York: Lincoln Jonathan Benno

© Elevin Studios

Ask Jonathan Benno why he left Per Se's French-inflected kitchen to serve modern Italian at this Lincoln Center spot, and he says, "I've always liked Italy best."

Photo: Lincoln's baked-to-order lasagna verde bolognese.
Insider's Tip: Benno uses dehydrated spinach—just as Ronzoni does—for his lasagna verde.

Osteria Morini

Chef Michael White expands his impressive Italian empire to Emilia-Romagna.

Ciano

Seasonality, more than one region, will dictate the menu by chef Shea Gallante (formerly of Cru).

Food Hot Spot: On & Near Mulberry Street

Meatball Shop

New Restaurants in New York: Meatball Shop

Courtesy of The Meatball Shop

Try the classic beef and spicy pork.


Best Chocolate Cake in the World

New Restaurants in New York: Best Chocolate Cake in the World

© Courtesy of Best Chocolate Cake

Part of a Portuguese chain with exceptional mousse-meringue cake.


Balaboosta

New Restaurants in New York: Balaboosta

© Kelly Bazely

Among the best dishes at this Middle Eastern restaurant: mortar-and-pestle hummus.


Torrisi Italian Specialties

Meatball Shop

Courtesy of Torrisi

By day, it's a deli with killer subs. At night, it's got a phenomenal prix fixe menu.


Line

Published November 2010

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