Offers one-on-one wine tastings with vintner Drew Dickson; morning events include a breakfast of English muffins with homemade Cabernet Franc jelly.
Locals come after 7 p.m., when the entrance fee drops to $10.
Free salsa lessons are followed by dancing on Saturday nights.
Winemakers come for regional Italian dishes, especially the house-made pastas.
Winemaker Trent Ghiringhelli gives backcountry tours and tastings in his 1963 Jeep.
Hand-carved steaks near the Napa Valley Airport.