My F&W
quick save (...)

Naomi Duguid's Healthy Asian Cooking

Author Naomi Duguid explores the bright flavors of Burma, Bangladesh and Thailand.

Just as Americans have learned to distinguish a Sicilian dish from a Venetian one, we’re learning more about the differences between regional Asian cuisines. Writer and photographer Naomi Duguid has always been at the forefront of exploring Asian food and bringing it to the US through her cookbooks. After investigating southeast Asian food for her 2000 book, Hot Sour Salty Sweet, she started researching the Indian subcontinent, even traveling to Bangladesh, a destination so rarely visited by tourists that the embassy didn’t know how to categorize her visa. Her forthcoming book, Burma: The Cookbook, focuses on a country where a new president is promoting cultural openness. The recipes here are favorites from her intrepid travels.

Video Star Chefs’ Asian Recipes

Published May 2012
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.