My F&W
quick save (...)

My Fastest Recipes

A quick cook breaks her own speed record
Twenty years ago, a dinner that could be prepared in an hour was considered quick; at The New York Times, Craig Claiborne's "60-Minute Gourmet" was a triumph of modern efficiency. These days, an hour in the kitchen is a luxury: in her 1-2-3 books (Little Brown), Rozanne Goldhas dreamed up dishes with just three ingredients, and other cookbooks carry titles with words like "instant" and "minutes" in them. Recognizing just how precious time has become in the past two decades and taking advantage of the huge growth in good-quality condiments, I've developed four recipes that break the speed barrier but, I'm proud to say, sacrifice nothing in terms of flavor.
Published September 1998


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.