My Big Fresh Greek Flavors

"All my food has to pass the blindfolded-mom test," says Michael Psilakis, chef and owner of Onera and Dona in Manhattan. "If she won't eat it, it won't go on the menu." Psilakis, who grew up on his mother's excellent Greek cooking, uses those taste memories to create both classic and innovative dishes at his restaurants. Here, his best fast recipes.

• The Cayman Cookout
  The Ritz-Carlton, Grand Cayman
  January 16-19, 2009
  
  
• Food & Wine Entertaining Showcase
  Chicago Museum of Contempory Art, Chicago
  November 17, 2008
  
  
• Puerto Rico's Flavors of Enchantment Culinary Getaway
  Gran Melia Puerto Rico Golf Resort & Villas
  November 13-16, 2008
  
  
• The Kohler Food & Wine Experience
  Kohler, Wisconsin
  October 23-26, 2008
  
  
• New York City Wine & Food Festival Presented by
  FOOD & WINE and TRAVEL + LEISURE
  New York, NY
  October 9 - 12, 2008
  
  
• 3rd Annual Foxwoods Food & Wine Festival
  September 26, 27 & 28, 2008
  Foxwoods Resort Casino and MGM Grand at Foxwoods
  Ledyard, Connecticut
  1-800-FOXWOODS
  
  
• Join FOOD & WINE's Grow for Good Campaign
  
  

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