My F&W
quick save (...)

"All my food has to pass the blindfolded-mom test," says Michael Psilakis, chef and owner of Onera and Dona in Manhattan. "If she won't eat it, it won't go on the menu." Psilakis, who grew up on his mother's excellent Greek cooking, uses those taste memories to create both classic and innovative dishes at his restaurants. Here, his best fast recipes.

Published May 2006
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.