For the person who loves food—eating it, reading about it—but isn't especially interested in cooking it:
Robbing the Bees, Julie & Julia and Cheese.

For the wannabe who wants to know what it's like inside the mind of a chef:
Sunday Suppers at Lucques, Molto Italiano and Don't Try This at Home.

For the person who likes looking at photos of exotic places and foods:
Chocolate Obsession and Mangoes & Curry Leaves.

For real or aspiring wine experts who are eager for knowledge:
Judgment of Paris and The World's Greatest Wine Estates.