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For the person who loves food—eating it, reading about it—but isn't especially interested in cooking it: Robbing the Bees, Julie & Julia and Cheese.
For the wannabe who wants to know what it's like inside the mind of a chef: Sunday Suppers at Lucques, Molto Italiano and Don't Try This at Home.
For the person who likes looking at photos of exotic places and foods: Chocolate Obsession and Mangoes & Curry Leaves.
For real or aspiring wine experts who are eager for knowledge: Judgment of Paris and The World's Greatest Wine Estates.
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